What You'll Do

• Preheat ove to 400°F
• Line a sheet pan with parchment paper
• In a medium bowl, combine all ingredients until combined.
• Pat the mixture into a circle on the parchment lined baking pan and score it into 8 pieces with a knife. Separate the pieces evenly on the pan. A nonstick scone pan can also be used.
• Bake for 12-15 minutes or until golden brown and cooked through.
• Remove from the oven and allow to cool for 5 minutes.
• Cut the scones in half. Spread 1 to 2 tablespoons of Nutella^® on each scone. Serve with a bowl of fruit and enjoy!