Sausage, Egg and Cheese Pancake Sliders
Sausage, Egg and Cheese Pancake Sliders
 
Recipe Yield: 6 slider sandwiches

What You'll Need

  • 6 Round Breakfast Sausage Patties, cooked
  • 6 Slices of Cheese
  • Pancakes:
  • 1 Cup of Pearl Milling Company® Buttermilk Complete, or Pearl Milling Company® Original Complete, Mix
  • 3/4 cups of water
  • Eggs:
  • 5 Eggs
  • 2 Tablespoons of Water or Milk
  • Salt and pepper, as desired

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link Buttermilk Complete Pancake & Waffle Mixes Link

What You'll Do

  • Preheat oven to 350°.
  • Prepare the baking pans by lightly spraying with a non-stick spray.
  • Cook the sausage patties on the stovetop, drain, and set aside.
  • Cut cheese slices with a round cookie cutter and set aside.
  • Pancakes:
  • Combine pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
  • Scoop the batter into the Wilton Sandwich Pan, filling each cavity ¾'s of the way full. You will need 2 pancakes for each sandwich slider.
  • Bake 8-10 minutes, or until the edges begin to brown.
  • Eggs:
  • Whisk together the eggs and water. Add salt and pepper, as desired.
  • Pour the eggs into the Wilton Sandwich Pan, evenly dispersing the eggs into six separate cavities.
  • Bake for 10- 15 minutes, or until the eggs are set.

    Products in Recipe:

    Original Complete Buttermilk Complete

    Cooking Tips & Variations

    • Assemble the slider sandwiches using two baked pancakes, one sausage patty, one slice of cheese and one baked egg round.
    Recipe provided by Stephanie Lynn