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Peanut Butter and Chocolate Chip Pancakes
 
Recipe Yield: 12 pancakes

What You'll Need

  • 1-1/2 cups Pearl Milling Company® Original Syrup
  • 1/2 cup peanut butter
  • 2 cups Pearl Milling Company® Original Complete Pancake & Waffle Mix
  • 1 cup water
  • 1/2 cup miniature chocolate chips

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link Original Pancake & Waffle Syrups Link

What You'll Do

  • Heat pancake syrup in microwave for 2 minutes, add 1/2 cup peanut butter and stir thoroughly
  • NOTE: Syrup may be very hot depending on wattage of microwave oven. For safety and best results, microwave syrup in a 4 cup Pyrex glass measuring cup with a handle and use a small whisk to stir in peanut butter
  • Combine pancake mix , water and 1/2 cup of the peanut butter syrup made above
  • Stir until large lumps disappear
  • Stir in miniature chocolate chips
  • Cook on hot griddle according to package directions until golden brown
  • Serve topped with remaining warm peanut butter syrup

    Products in Recipe:

    Original Complete Original

    Nutrition Information

    Calories: 890, Calories from Fat: 250, Total Fat: 28g, Saturated Fat: 8g, Cholesterol: 15mg, Sodium: 1050mg, Total Carbohydrate: 150g, Sugars: 75g, Dietary Fiber: 7g, Protein: 14g, Calcium: mg, Iron: mg