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Overnight French Toast
 
Recipe Yield: 6 servings

What You'll Need

  • French Toast:
  • 1/4 cup butter or margarine, softened
  • 12 slices French bread (3/4 inch each)
  • 6 eggs, slightly beaten
  • 1-1/2 cups 2% milk
  • 1/4 cup granulated sugar
  • 2 Tbsp. Pearl Milling Company® Syrup
  • 1 Tbsp. vanilla extract
  • Walnut Syrup:
  • 2 cups Pearl Milling Company® Syrup
  • 1 cup walnuts, chopped, toasted*
  • 1/4 cup confectioners sugar

Products in Recipe:

Original Pancake & Waffle Syrups Link

What You'll Do

  • To prepare French toast, spread butter over bottom of 9" x 13" baking pan. Arrange bread slices in pan, side by side. Do not overlap.
  • Combine eggs, milk, sugar, syrup and vanilla extract in medium bowl with wire whisk until well blended; pour evenly over bread.
  • Turn bread slices over to coat. Cover with plastic wrap and refrigerate overnight.
  • The next day, preheat oven to 450° F. Remove plastic wrap. Bake 13-15 minutes or until light golden brown.
  • To prepare walnut syrup, combine syrup and walnuts in medium saucepan. Bring to a boil over medium heat; reduce heat to low and simmer 8-10 minutes.
  • To serve French toast, arrange 2 slices on a plate; sprinkle with confectioners sugar. Top with warm walnut syrup.

    Products in Recipe:

    Original

    Cooking Tips & Variations

    • * To toast walnuts, preheat oven to 350° F. Spread walnuts in a single layer on baking sheet. Bake for 7-9 minutes.
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 810, Calories from Fat: 250, Total Fat: 28g, Saturated Fat: 8g, Cholesterol: 240mg, Sodium: 640mg, Total Carbohydrate: 123g, Sugars: 61g, Dietary Fiber: 3g, Protein: 18g, Vitamin A: mcg, Calcium: mg, Vitamin C: mcg, Iron: mg