Pancake & Waffle Mixes
Apple Cinnamon Complete
Flavor with other Natural Flavors
Ready to mix up your morning routine? Try our new Apple Cinnamon Flavored Pancake Mix.
Nutrition Information
Preparation Instructions
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/3 cup (45 g. approx.
two - 4" pancakes)
About 15 servings per container
About 15 servings per container
| Calories | 160 |
|---|---|
| Total Fat | 1.5g2% |
| Saturated Fat | 0.5g3% |
| Trans Fat | |
| Polyunsaturated Fat | |
| Monounsaturated Fat | |
| Cholesterol | 0mg0% |
| Sodium | 430mg19% |
| Total Carbohydrate | 33g12% |
| Dietary Fiber | 1g4% |
| Total Sugars | |
| Added Sugars | 7g15% |
| Protein | |
| Vitamin D | 0mcg0% |
| Calcium | 50mg2% |
| Iron | 1.4mg6% |
| Potassium | 60mg0% |
| Thiamin | 0.18mg15% |
| Riboflavin | 0.13mg10% |
| Niacin | 1.6mg10% |
| Folate | 80mcg DFE20% |
| Folic Acid | |
| Phosphorus | 100mg8% |
Makes 12 - Four-Inch Pancakes
- 2 Cups Dry Mix
- 1 1/3 Cups Water
What You'll Do
- Heat skillet over medium-low heat or electric griddle to 375°F.
- Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let Stand 1-2 minutes to thicken.
- Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
Tip: for golden brown pancakes, use sdlid shortening instead of oil, butter or margarine. - Cook for 90 seconds on first side, turn, and cook for another 60 seconds.
Tip: for soft and fluffy pancakes, avoid turning them more than once.
