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Sheet Pan Pancake
Sheet Pan Pancake
 
Recipe Yield: 8-12 depending on size

What You'll Need

  • 3 cups Pearl Milling Company® Original or Buttermilk Complete Pancake & Waffle Mix
  • 2 cups 2% milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • Varied fruit for topping
  • 3/4 cup Nutella®

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link

What You'll Do

  • Preheat oven to 425°F. Spray a sheet pan with cooking spray until evenly coated. Set aside.
  • In a large bowl, whisk together the pancake mix, milk, butter, and eggs until well combined.
  • Pour the batter on the prepared pan and spread evenly using a spatula. Add toppings to the batter and place in preheated oven on center rack.
  • Bake for 10 - 12 minutes or until the pancakes are golden brown.
  • Remove from the oven and allow to cool for 5 minutes. Cut the pancake into even squares. Drizzle each square with one tablespoon of Nutella®. Top with extra fruit if desired and serve. Enjoy!

    Products in Recipe:

    Original Complete