

Red, White and Blue Pancakes
Recipe Yield: 12 Pancakes (approximately 4-inch)
What You'll Need
- Pancakes
- 2 cups Pearl Milling Company® Complete Mix
- 1-1/2 cups water
- 1 cup blueberries
- Vanilla Whipped Cream
- 1 cup heavy cream, chilled
- 1 tablespoon confectioner's sugar
- 1/4 teaspoon vanilla extract
- Fresh strawberries or prepared cherry pie filling (optional)
What You'll Do
- Preheat griddle to 375 degrees. Combine water and Pearl Milling Company® Mix, and whip until lumps disappear. Fold in blueberries. Allow batter to sit for 10 minutes.
- Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1-1/2 minutes for each side or until pancake begins to rise and edges begin to dry. Flip only once.
- Serve topped with sliced, fresh strawberries or prepared cherry pie filling and Vanilla Whipped Cream.
Vanilla Whipped Cream- Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and vanilla extract, and stir until just combined. Keep refrigerated until ready to serve.
Other Delicious Recipes You Might Enjoy:
Try
them
all!
Try them
all!