Red, White and Blue Pancakes
Red, White and Blue Pancakes
 
Recipe Yield: 12 Pancakes (approximately 4-inch)

What You'll Need

  • Pancakes
  • 2 cups Pearl Milling Company® Complete Mix
  • 1-1/2 cups water
  • 1 cup blueberries

  • Vanilla Whipped Cream
  • 1 cup heavy cream, chilled
  • 1 tablespoon confectioner's sugar
  • 1/4 teaspoon vanilla extract
  • Fresh strawberries or prepared cherry pie filling (optional)

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link

What You'll Do

  • Preheat griddle to 375 degrees. Combine water and Pearl Milling Company® Mix, and whip until lumps disappear. Fold in blueberries. Allow batter to sit for 10 minutes.
  • Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1-1/2 minutes for each side or until pancake begins to rise and edges begin to dry. Flip only once.
  • Serve topped with sliced, fresh strawberries or prepared cherry pie filling and Vanilla Whipped Cream.

  • Vanilla Whipped Cream
  • Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and vanilla extract, and stir until just combined. Keep refrigerated until ready to serve.

    Products in Recipe:

    Original Complete