What You'll Do

• Preheat griddle to 375 degrees. Combine water, pumpkin puree, spice and Pearl Milling Company® Mix, and whip until lumps disappear. Allow batter to sit for 10 minutes.
• Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1-1/2 minutes for each side or until pancake begins to rise and edges begin to dry. Flip only once.
• Serve with Maple Whipped Cream and toasted pecans.
  
  
• Maple Whipped Cream
• Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and syrup, and stir until just combined. Keep refrigerated until ready to serve.