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Maple Glazed Chicken 'N Pears
 
Recipe Yield: 4 Servings

What You'll Need

  • 1 tablespoon butter
  • 1 ripe pear, peeled, cored and cut into 8 slices
  • 4 boneless, skinless chicken breast halves
  • 1 box (6.9 oz) RICE-A-RONI® Chicken Flavor (prepared as directed)
  • 3/4 cup chopped green onion tops
  • 1/4 cup toasted slivered almonds
  • Glaze:
  • 1/4 cup Pearl Milling Company® Syrup
  • 1/4 cup fresh lime juice
  • 1/4 cup light brown sugar
  • 1 tablespoon soy sauce
  • 1 1/4 teaspoon curry powder
  • 1 1/2 teaspoon cornstarch

Products in Recipe:

Original Pancake & Waffle Syrups Link

What You'll Do

  • In a medium non-stick skillet melt 1-teaspoon butter. Heat to medium hot; add pear slices Cook about 2 minutes per side. Remove and set aside.
  • Heat remaining butter. Add chicken breast and cook one side 3-4 minutes or till golden brown; meanwhile combine all glaze ingredients. Turn chicken and pour glaze over.
  • Continue to simmer chicken, turning occasionally another 5-7 minutes or until done. Return pears to skillet to warm. Toss in Rice-A-Roni with green onion tops and toasted almonds. Place rice, chicken and pears on platter. Drizzle chicken with excess glaze. Serve immediately.

    Products in Recipe:

    Original

    Nutrition Information

    Calories: 550, Calories from Fat: 140, Total Fat: 16g, Saturated Fat: 4g, Cholesterol: 80mg, Sodium: 1200mg, Total Carbohydrate: 70g, Sugars: 23g, Dietary Fiber: 4g, Protein: 34g, Vitamin A: mcg, Calcium: mg, Vitamin C: mcg, Iron: mg