What You'll Do

• Heat syrup and peanut butter in microwave for 1 minute or until very hot and stir until blended smooth
• NOTE: Syrup may be very hot depending on wattage of microwave oven. For safety and best results, microwave syrup in a 4 cup Pyrex glass measuring cup with a handle and use a small whisk to stir in peanut butter
• In medium bowl, stir together pancake mix, cocoa and sugar
• Whisk in buttermilk and egg until just mixed
• Spray a non-stick pancake griddle pan with non-stick cooking spray and heat over medium heat until very hot
• Place three 1/4 cup portions of batter on pan and cook until small bubbles appear on surface
• Flip with a spatula and cook until dry looking and puffed
• To assemble, place one hot pancake an plate, sprinkle with 1/2 tablespoon chips and half a banana, thinly sliced
• Top with another hot pancake and sprinkle with 1/2 tablespoon of chips and remaining half of sliced banana
• Top with third pancake and drizzle with hot syrup mixture
• Sprinkle with chopped peanuts if desired
• Repeat process with remaining ingredients