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Banana Waffle Sandwich with hazelnut spread

Banana Waffle Sandwich with hazelnut spread

 
Recipe Yield: Makes 6 (4-inch) waffles (6 open-face waffles or 3 closed waffle sandwiches)

What You'll Need

  • 1 cup Pearl Milling Company® Original Pancake & Waffle Mix
  • 3/4 cup milk
  • 8 tablespoons hazelnut spread, divided
  • 1 egg
  • 2 tablespoons oil
  • 3 small bananas

Products in Recipe:

Original Pancake & Waffle Mixes Link

What You'll Do

  • Combine pancake mix, milk, 2 tablespoons of hazelnut spread, egg and oil in large bowl. Stir until large clumps of batter disappear. Let batter rest 4 to 5 minutes before cooking.
  • Pour batter into lightly greased waffle iron. Bake until steam stops or as directed by waffle iron manufacturer.
  • For open-face waffle sandwich, spread one side of each waffle with 1 tablespoon hazelnut spread. Top each with banana slices.
  • For closed sandwiches, spread half of waffles on one side with 1 tablespoon hazelnut spread. Top with banana slices. Top each sandwich with remaining plain waffles.

    Products in Recipe:

    Original

    Cooking Tips & Variations

      Recipe can be prepared using 1 cup Pearl Mill Company® Original Complete Pancake & Waffle Mix in place of Original. Prepare as directed above.