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Banana Bread
Banana Bread
 
Recipe Yield: 12

What You'll Need

  • 3 bananas, large, mashed
  • 1/2 cup 2% milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 tablespoons sour cream, light (or non-fat plain yogurt)
  • 1/2 cup brown sugar, light
  • 2 cups Pearl Milling Company® Original or Buttermilk Complete Pancake & Waffle Mix
  • 3/4 cup Nutella®

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link

What You'll Do

  • Preheat oven to 350°F. Grease a 9 x 5 inch loaf pan with nonstick cooking spray; set aside.
  • In a large bowl, combine the mashed bananas, milk, eggs, sugar, oil, sour cream and vanilla. Add the cream cheese mixture. Whisk until well combined.
  • Add in the pancake mix and stir until well combined. Pour batter into the prepared loaf pan and smooth top.
  • Bake on the center rack in a preheated oven for 35 - 45 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Cool on rack for 10 minutes, then remove from pan and cool completely.
  • Slice the bread into about 1/2 inch slices. Spread each slice with one tablespoon of Nutella® or as desired. Enjoy!

    Products in Recipe:

    Original Complete