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Quick Grits
Families have been enjoying smooth and creamy hominy grits for decades. Bring this breakfast tradition to your busy mornings with Pearl Milling Company® Quick Grits. They are as simple to make as they are delicious and cook in just 5 minutes. They also make a satisfying side dish for dinner.
Nutrition Information
Preparation Instructions
View All Quick Grits Recipes >
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/4 Cup (37 g)
About 61 per 80OZ (5 LB)
About 61 per 80OZ (5 LB)
| Calories | 130 |
|---|---|
| Total Fat | 0.5g1% |
| Saturated Fat | 0g0% |
| Trans Fat | |
| Polyunsaturated Fat | |
| Monounsaturated Fat | |
| Cholesterol | 0mg0% |
| Sodium | 0mg0% |
| Total Carbohydrate | 29g11% |
| Dietary Fiber | 2g6% |
| Total Sugars | |
| Added Sugars | 0g0% |
| Protein | |
| Vitamin D | 0mcg0% |
| Calcium | 0mg0% |
| Iron | 1.7mg8% |
| Potassium | 50mg0% |
| Thiamin | 0.2mg15% |
| Riboflavin | 0.1mg8% |
| Niacin | 1.6mg10% |
| Folate | 97mcg DFE24% |
| Folic Acid |
Stove Top Preparation
What You'll Need
To Make 1 Serving:
- 1/4 Cup Grits
- 1 Cup Water or Milk
- Dash of salt (optional)
To Make 4 Servings:
- 1 Cup Grits
- 4 Cups Water
- 1/4 Tsp Salt (optional)
To Make 6 Servings:
- 1 1/2 Cups Grits
- 6 Cups Water
- 1/2 Tsp Salt (optional)
What You'll Do
- Slowly stir grits and salt into briskly boiling water.
- Reduce heat to low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat.
Microwave Preparation (1 Serving)
What You'll Need
- 1/4 Cup Grits
- 1 Cup Water or Milk
- Dash of salt (optional)
What You'll Do
- Combine water, grits and salt in 2 cup microwave-safe bowl; stir.
- Microwave on HIGH 3 to 4 or until thickened when stirred.
- Microwave ovens vary in power, cooking times may need to be adjusted.
- Serve with any of the following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.
